First week at New Hope for Cambodia Children
(NHCC)
corner of our building with grazing cow |
I think we
had mentally prepared for the worst. We were informed before our volunteering
that the living quarters were basic with no running water, flushing loos or
shower. All clothes washing was to be done by hand. So when we arrived we were
all presently surprised and relieved! The village is clean and spacious with
brightly coloured buildings, plenty of green open space, a playground,
basketball court, football pitch and cows, dogs, chickens and pigs!
The village
houses 250 orphans and around 50 staff and their children. The
children are aged from 2 – 18 years old and either have HIV themselves or are
here with a sibling who has HIV (though there are not many of them). Every
child receives medication, food, access to full time education and most
importantly a home provided by the charity. The kids have to take their
medicine twice daily 12 hrs apart so a bell rings at 6am and 6pm and they all
run to their house mothers for their dose!
red cluster where we eat with the children |
The village
is separated into clusters: blue, green, yellow, red, lavender, white, orange
and purple. Here they live together about 30 children with a house mother and
father, cook and support staff. They sleep, eat and live life based from their
cluster just as a family would.
We are
staying in the volunteer’s centre which comprises of 3 buildings with bedrooms
or dorms and a covered area. Our dorm sleeps 30 people and so we have set up camp in the corner nearest the solar powered ceiling
fan. We have two ‘bathrooms’ which contain a large tank of well water, a toilet
base, a sink and the all important bucket/plastic ladle type thing. The ladle
is used for flushing the loo and body washing, which basically means dip it in
the tank of water and throw it over you, soap up and then repeat to rinse. It
is fairly cool water but seems freezing as you are generally very hot.
The people
here are so friendly and welcoming both staff and kids alike. We immediately
felt at home and relaxed in this unfamiliar place. We have often discussed this
quote from one travel writer…"When you travel,
remember that a foreign country is
not designed to make you comfortable. It is designed to make its own people comfortable." - Clifton
Fadiman
So the
uncomfortable moments have been 1) the HOT and humid weather - almost all day
and night. The coolest times are early morning and after the rain during the
day which so far comes every other day. 2) The many interesting creatures and
insects, these are mostly just irritating rather than dangerous. Though the
rains will bring scorpions and snakes but apparently these are fairly low risk
so I am trying not to worry! 3) Being hungry, we have fruit and boiled egg for
breakfast and then two meals of rice, vegetables and fried chicken every day. There
are no snacks or treats available so we are eating a very healthy diet though
we have sourced a local village shop that sells cold cans of Coke and Fanta for
those days when we really want some sugar!
The village
has a fantastic clinic with full time nursing staff and a doctor 2 days a week.
They told us when we arrived that they can treat almost anything in their
clinic and all medical care and medicines are free to volunteers. The staff in
the clinic also speak English. I did breathe a sigh of relief when shown the
clinic – not that I was too worried but of course always in the back of my mind
are questions of what if!
A routine
The
children’s day (are now ours) is fairly routine around the heat, sun rise, sun
set, when there is electricity, meals, medication times and of course school. A
typical week days runs a little like this:
5am get up (electricity comes on
for 1 hr) Hayley gets a cup of tea!
5.45am breakfast (eggs & fruit)
6am medicine for children
6.30am children leave for school (under 6’s stay on site and go
to nursery and pre-school)
7 – 10.30am school
11am lunch (rice, vegetables and fried
meat followed by fruit)
11.30 – 1pm rest (most people seem to nap or read in the
shade)
1 – 4.30pm afternoon classes on site for all (rotate around English,
dance, music, computers, library, and sport classes)
5pm dinner (rice, vegetables and fried
meat followed by fruit)
6pm medicine & electricity
comes on, play time
7 – 8pm sun goes down - bed (EVERYBODY!!)
8.30pm electricity goes off
So we are
slowly getting used to an early start in the cool of the day and being trashed
by 8pm. We have established an early morning routine of getting up at 5am,
quick cup of tea (black tea as there is no milk) enjoying the cool of the
morning and the gorgeous setting. Then one of the girls will help me with the
clothes washing. This is done by hand in two large metal bowls on the ground.
The water is pumped from a well (phew!) so it is cold and we have powder that
we put into the water. After some scrubbing and swirling around in the soapy
water we wring and transfer the item to the fresh water bowl for rinsing. We
then rinse and wring out as hard as possible and finally hang out on the line
to dry. I wish I was as good at this as my 93 year old nanny she manages to
wring clothes out soooooooo dry…. I shall keep practising! The washing here
only takes an hour or so to dry though so no problems with the inefficient
wringing out! After the washing is done we have breakfast followed by washing
up in a plastic bowl outside and leave dishes to dry in the sun. So far I have
not seen one cloth. All washing and cleaning is done with hands and hosed
water.
From 7am
to11am, KJ and Yas study with me in our lovely outdoor classroom. We are
reading out loud Wuthering heights by Emily Bronte and discussing as we go.
Both girls are working hard on their maths too. Asia,
Mark and Jamie (when she was here) go and help out in the nursery or pre school classes in the
morning. Mark also tried his hand at hedge trimming but after an hour with the
team of farmers her managed to slice his finger on the cutting tool and has
ended up with a bandaged up finger and on antibiotics. Our first use of the
clinic facilities! (Mark says it was touch an go whether he would loose his
finger completely!)
The market
One morning
Asia, Jamie and I went to the market with the
cooks on the back of a truck. We left at 6am and arrived back to the village at
8am. The experience was fantastic and Asia was
a bit of a celebrity there, but I think that our cook is really. She walked
around bartering and buying food and we three white girls walked around after
her carrying all the stuff she bought. People stopped her to ask about Asia,
many stroked Asia’s hair, squeezed her or
brought out their children to say hello to her. Our cook was so proud. She
bought Asia a fresh flower hair garland which
she and the stall seller placed around her hair very ceremoniously. Asia loved it, smiling at people as we worked hard to
keep up with our cook!
Asia helping the barrow man at market |
I am not
sure how much money our cook spent but we bought a lot of fruit, veg and meat. As we
walked around she kept picking stuff up from stalls and insisting we try. My
favourite was a kind of pancake type thing that was flavoured with herbs, it
was yum. I was so full by the time we had finished. The truck met us at an
apparently agreed spot where all 8 cooks and the three of us loaded back on the
truck – this time with produce galore and large canisters of drinking water.
This trip occurs daily for each cluster cook to provide meals for around 50
people. On the way back to the village we knocked into some bushes alongside
the road and as the truck is open sided, Jamie and Asia
discovered a visitor on their backs…. A lizard had been knocked onto the truck.
He was about 50cm long and moved VERY quickly…he was far more terrified than Asia and Jamie. The cooks in the truck with us thought it
most hilarious!
Once back
to the village the food is unloaded and stuff that needed to be kept cool is
stored in large ice boxes. The ice man comes every day at 10am, saws off a
chunk of ice from his cart and pops it into your orange box. Very simple but
very efficient was of keeping things cool. We have one of these in our visitor’s
centre where we store water, cans of drink and spare fruit.
More to follow….
Hayley XX